Category: Recipes with Curd

  • Falahari moraiya Khichdi and kadhi

    Falahari Moraiya Khichdi is a traditional dish from India that is typically made during fasting days or for people who observe a strict vegetarian diet. It is made with Moraiya (also known as Sama ke Chawal), a type of small, thin, and translucent variety of millet, along with a variety of vegetables and spices. Ingredients: […]