Category: Roti

  • Carrot Methi Sabji with Roti

    Carrot Methi Sabji is a traditional Indian dish made with carrots and fresh fenugreek leaves. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices, and is often served as a side dish with Roti (Indian flatbread). The dish can be prepared with various methods like steaming, boiling or pan-frying, it […]