Category: SNACKS

  • Purple Yam cutlets

    Purple Yam Cutlets are a delicious and nutritious snack made with purple yam, also known as kand in Hindi, and a variety of spices. The yam is boiled and mashed and then mixed with spices and bread crumbs or flour to bind the mixture. The mixture is then shaped into cutlets and deep-fried or shallow […]

  • Steamed chana dal vadai

    Steamed Chana Dal Vadai is a traditional Indian dish that is typically made with chana dal (split Bengal gram) and a variety of spices. The mixture is formed into small patties and then steamed to make vadais. This dish is typically served as a snack or as a side dish with a variety of chutneys […]

  • Hariyali sabudana thalipeeth

    Hariyali Sabudana Thalipeeth is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sabudana (tapioca pearls), which are allowed during the fast, along with a variety of herbs and spices. The mixture is formed into a dough and then cooked on a griddle to make thalipeeth. […]

  • Navratri Vrat – Batata Vada

    Batata Vada is a popular Indian snack, often enjoyed during the Navratri festival, which is a Hindu festival celebrated in India and Nepal. During Navratri, many people observe a fast, or “vrat,” and eat foods that are free from grains, lentils, and onions. Batata Vada is a good option as it is made with potatoes, […]

  • Churma Laddoo gluten free

    Churma Laddoo is a traditional sweet dish from the Indian state of Rajasthan, typically made with wheat flour, ghee, and sugar. To make a gluten-free version, you can use a gluten-free flour such as almond flour, coconut flour, or sorghum flour instead of wheat flour. Ingredients: Instructions: Note: You can adjust the amount of sugar […]

  • Red Amaranth Leaves Muthiya

    Muthiya is a traditional Indian dish that is made using a variety of ingredients, including Red Amaranth Leaves, also known as “Laal Saag” in Hindi. Muthiya is a steamed dumplings which can be made with veggies or lentils. Here is a recipe for Red Amaranth Leaves Muthiya: Ingredients: Instructions: Note: Muthiya can be steamed or […]