Category: South Indian Pickles
Stir fry Carrot pickle with ginger is a dish made by sautéing grated carrots and ginger with some spices and pickling agents, it is a great way to add some flavor and nutrition to your meal. Here is a recipe for Stir fry Carrot pickle with ginger: Ingredients: Instructions: Note: The pickle will last for […]
Carrot Poppy Seed Chutney is a delicious and flavorful chutney made with carrots, poppy seeds, and Indian spices. Here is a recipe that you can use as a starting point: Ingredients: Instructions: You can adjust the quantity of green chilies according to your taste. You can also dry roast the poppy seeds before use.
Andhra Curry Leaves Pickle, also known as Karivepaku Nilva Pacchadi, is a traditional Indian pickle that is popular in the Andhra Pradesh region of India. It is made with fresh curry leaves, chilies, and a mix of spices that are typically used in Indian pickles. Here is a recipe for Andhra Curry Leaves Pickle: Ingredients: […]