Category: South Indian

  • Mushroom gajar muli sabzi

    Mushroom gajar muli sabzi is a dish made by combining sautéed mushrooms, grated carrots, and radishes. It is a flavorful and nutritious dish that can be easily customized to suit your taste preferences. Here is a basic recipe for Mushroom gajar muli sabzi: Ingredients: Instructions: Note: You can adjust the amount of spices to your […]

  • Gajar matar paneer sabji

    Gajar matar paneer sabji is a dish made with grated carrots, green peas, and paneer, which is a type of Indian cottage cheese. It is a delicious and nutritious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, […]

  • Patta Gobhi ka Paratha (Cabbage Paratha)!!

    To make Patta Gobhi Ka Paratha (Cabbage Paratha), you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Vrat wali Idli Sambhar

    Vrat Wali Idli Sambhar is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a special type of idli batter that uses ingredients that are allowed during the fast, such as singhare ka atta (water chestnut flour) and rajgira atta (amaranth flour) instead of regular rice […]

  • Shakarkand Paratha with Cucumber raita

    Shakarkand Paratha is a traditional Indian dish made with sweet potatoes or Shakarkand, which are also known as yams. The sweet potato is grated and mixed with spices and wheat flour to make the dough. The dough is then rolled out and cooked on a griddle to make parathas. This dish is typically served with […]

  • Cauliflower Stuffed Capsicum

    Cauliflower Stuffed Capsicum is a delicious dish that combines the flavors of cauliflower and capsicum, also known as bell pepper. The capsicums are hollowed out and stuffed with a mixture of cooked cauliflower, spices, and sometimes other ingredients such as cheese, breadcrumbs, or ground meat. This dish can be baked or grilled, and it’s often […]

  • Fariyali Pattice

    Fariyali Pattice is a traditional dish from Gujarat, India, that is typically made during the fasting period. It is a variation of the popular Indian snack, aloo pattice, made with a mixture of different types of flours, such as sabudana (tapioca pearls) and singhare ka atta (water chestnut flour), along with boiled potatoes and a […]

  • Beetroot carrot vegetable

    Beetroot and Carrot Vegetable is a dish that combines the flavors and textures of beetroot and carrots. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. Beetroot and carrot vegetable is a simple and delicious dish that is […]

  • Harive Soppu Bendi / Amaranth leaves curry

    Harive Soppu Bendi, also known as Amaranth leaves curry, is a traditional dish from the Indian state of KarnATAKA. It is made with Amaranth leaves (harive soppu in Kannada) which are known for its high nutritional value, and mixed with vegetables like Bendi (okra) or eggplant. This dish is typically served with rice or roti. […]