Category: Steamed Snacks

  • Steamed chana dal vadai

    Steamed Chana Dal Vadai is a traditional Indian dish that is typically made with chana dal (split Bengal gram) and a variety of spices. The mixture is formed into small patties and then steamed to make vadais. This dish is typically served as a snack or as a side dish with a variety of chutneys […]

  • Red Amaranth Leaves Muthiya

    Muthiya is a traditional Indian dish that is made using a variety of ingredients, including Red Amaranth Leaves, also known as “Laal Saag” in Hindi. Muthiya is a steamed dumplings which can be made with veggies or lentils. Here is a recipe for Red Amaranth Leaves Muthiya: Ingredients: Instructions: Note: Muthiya can be steamed or […]