Category: Stir fry

  • Zucchini and carrot stir fry

    Zucchini and Carrot Stir Fry is a simple and healthy dish that combines the flavors and textures of zucchini and carrots. It is typically stir-fried with a mixture of soy sauce, oyster sauce, and other Chinese seasonings. Here is a basic recipe for making Zucchini and Carrot Stir Fry: Ingredients: Instructions: Note: you can add […]

  • Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry

    Muttakose Simamullanki Poriyal, also known as Cabbage Carrot Stir Fry, is a traditional South Indian dish made with cabbage and carrots. It is a simple and healthy dish that is typically spiced with a mixture of mustard seeds, urad dal, chana dal, and other spices. It is often served as a side dish with rice […]

  • Cabbage, Beetroot & Carrot Stir fry

    Cabbage, Beetroot, and Carrot Stir Fry is a dish that is made with cabbage, grated beetroot, and grated carrots. It is a simple, yet flavorful dish that can be served as a side dish with rice or roti. This dish is a healthy and colorful dish, as it combines the nutritional benefits of all three […]

  • Lal Shaag or Red Spinach Stir Fry

    Lal Shaag, also known as Red Spinach Stir Fry, is a dish that is typically made using red amaranth leaves, which are also known as red spinach or Chinese spinach. The leaves are stir-fried with a variety of flavorful ingredients to create a delicious and healthy dish. Here is a simple recipe for Lal Shaag: […]

  • Red Amaranth leaves vegetable

    Red Amaranth, also known as Chinese spinach or red amarnath, is a leafy green vegetable that is commonly used in Asian cooking, particularly in Chinese and Southeast Asian cuisine. It is a member of the Amaranthaceae family, which also includes other leafy greens such as spinach, Swiss chard, and beet greens. Red Amaranth leaves are […]