Category: Thalipeeth

  • Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

    Sweet Potato Vrat Thalipeeth, also known as Ratalyache Thalipeeth, is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sweet potatoes or ratalu, which are allowed during the fast, along with a variety of flours like singhare ka atta (water chestnut flour), rajgira atta (amaranth flour) […]

  • Hariyali sabudana thalipeeth

    Hariyali Sabudana Thalipeeth is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sabudana (tapioca pearls), which are allowed during the fast, along with a variety of herbs and spices. The mixture is formed into a dough and then cooked on a griddle to make thalipeeth. […]