Category: Vegetarian

  • Lal Math or Lal Saag Dal

    Lal Math or Lal Saag Dal is a traditional Indian dish made with red amaranth leaves also known as Lal saag in Hindi and lentils. The red amaranth leaves are cooked with spices and then combined with cooked lentils to make a hearty and nutritious dish. It is typically served with rice or roti. Ingredients: […]

  • Vrat wali Idli Sambhar

    Vrat Wali Idli Sambhar is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a special type of idli batter that uses ingredients that are allowed during the fast, such as singhare ka atta (water chestnut flour) and rajgira atta (amaranth flour) instead of regular rice […]

  • Navratri Vrat – Batata Vada

    Batata Vada is a popular Indian snack, often enjoyed during the Navratri festival, which is a Hindu festival celebrated in India and Nepal. During Navratri, many people observe a fast, or “vrat,” and eat foods that are free from grains, lentils, and onions. Batata Vada is a good option as it is made with potatoes, […]

  • Cauliflower Stuffed Capsicum

    Cauliflower Stuffed Capsicum is a delicious dish that combines the flavors of cauliflower and capsicum, also known as bell pepper. The capsicums are hollowed out and stuffed with a mixture of cooked cauliflower, spices, and sometimes other ingredients such as cheese, breadcrumbs, or ground meat. This dish can be baked or grilled, and it’s often […]

  • Beetroot carrot vegetable

    Beetroot and Carrot Vegetable is a dish that combines the flavors and textures of beetroot and carrots. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. Beetroot and carrot vegetable is a simple and delicious dish that is […]