Tag: colocasia leaves

  • Rushi chi Bhaji

    Rushi chi Bhaji is a traditional Maharashtrian dish made from colocasia leaves, also known as taro leaves. The leaves are chopped and cooked with a variety of spices, often including turmeric, mustard seeds, and chilies. It is typically served as a side dish with rice or chapati. Here is a basic recipe for making Rushi […]