Tag: Methi

  • Carrot Methi Sabji with Roti

    Carrot Methi Sabji is a traditional Indian dish made with carrots and fresh fenugreek leaves. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices, and is often served as a side dish with Roti (Indian flatbread). The dish can be prepared with various methods like steaming, boiling or pan-frying, it […]

  • Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

    Mooli Methi Paratha is a traditional North Indian dish made with grated radish and chopped fenugreek leaves stuffed inside a wheat flour dough and then cooked on a griddle. Gobhi Matar Sabzi is a simple dish made with cauliflower and peas cooked with Indian spices. Gajar Achar is a sweet and tangy pickle made with […]