Tag: sabudana

  • Hariyali sabudana thalipeeth

    Hariyali Sabudana Thalipeeth is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sabudana (tapioca pearls), which are allowed during the fast, along with a variety of herbs and spices. The mixture is formed into a dough and then cooked on a griddle to make thalipeeth. […]

  • Fariyali Pattice

    Fariyali Pattice is a traditional dish from Gujarat, India, that is typically made during the fasting period. It is a variation of the popular Indian snack, aloo pattice, made with a mixture of different types of flours, such as sabudana (tapioca pearls) and singhare ka atta (water chestnut flour), along with boiled potatoes and a […]