Tag: Stir fry

  • Chinese Cabbage and Carrot Stir Fry

    Chinese Cabbage and Carrot Stir Fry is a popular dish that combines the flavors and textures of Chinese cabbage and carrots. It is a simple and quick dish that can be easily made with a few basic ingredients. The dish is typically stir-fried with a mixture of soy sauce, oyster sauce, and other Chinese seasonings. […]

  • Muttakose Simamullanki Poriyal/ Cabbage Carrot Stir fry

    Muttakose Simamullanki Poriyal, also known as Cabbage Carrot Stir Fry, is a traditional South Indian dish made with cabbage and carrots. It is a simple and healthy dish that is typically spiced with a mixture of mustard seeds, urad dal, chana dal, and other spices. It is often served as a side dish with rice […]

  • Cabbage, Beetroot & Carrot Stir fry

    Cabbage, Beetroot, and Carrot Stir Fry is a dish that is made with cabbage, grated beetroot, and grated carrots. It is a simple, yet flavorful dish that can be served as a side dish with rice or roti. This dish is a healthy and colorful dish, as it combines the nutritional benefits of all three […]

  • Lal Shaag or Red Spinach Stir Fry

    Lal Shaag, also known as Red Spinach Stir Fry, is a dish that is typically made using red amaranth leaves, which are also known as red spinach or Chinese spinach. The leaves are stir-fried with a variety of flavorful ingredients to create a delicious and healthy dish. Here is a simple recipe for Lal Shaag: […]