Tag: Water Chestnut

  • Farali Potato paratha

    Farali Potato Paratha is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a mixture of potatoes, singhare ka atta (water chestnut flour), and a variety of spices. The mixture is formed into dough and then rolled out and cooked on a griddle to make parathas. […]

  • Navratri Vrat – Batata Vada

    Batata Vada is a popular Indian snack, often enjoyed during the Navratri festival, which is a Hindu festival celebrated in India and Nepal. During Navratri, many people observe a fast, or “vrat,” and eat foods that are free from grains, lentils, and onions. Batata Vada is a good option as it is made with potatoes, […]

  • Fariyali Pattice

    Fariyali Pattice is a traditional dish from Gujarat, India, that is typically made during the fasting period. It is a variation of the popular Indian snack, aloo pattice, made with a mixture of different types of flours, such as sabudana (tapioca pearls) and singhare ka atta (water chestnut flour), along with boiled potatoes and a […]